Matar pulao

Name: Matar pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup pod; 1 chopped onion; 1 tsp ginger garlic paste; 2 green cardamom; 2 cloves; 1 black cardamom; 3 whole black pepper; 1 inch cinnamon stick; 1 bay leaf; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp ghee; as per taste salt

geetu Khnaa @cook_33264216

#HFM

geetu Khnaa @cook_33264216

Ingredients

20 minutes

3 servings

1 cuprice
1/2 cup pod
1chopped onion
1 tspginger garlic paste
2green cardamom
2cloves
1black cardamom
3whole black pepper
1 inchcinnamon stick
1bay leaf
1/4 tspturmeric powder
1 tspcoriander powder
1 tsp ghee
as per tastesalt

Cooking Instructions

20 minutes

1

Heat clarified butter in a pan and deep fry the onion and take off.
Matar pulao recipe step 1 photo
Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few mins
2

Add whole garam masala to crackle.
Now add matar and and saute for 4 - 5 mins. add coriander powder,turmeric ppowder and mix well
Matar pulao recipe step 3 photo
Add rice and salt and and mix well
3

Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and serve hot.

Mamta L. Lalwani and others reacted

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geetu Khnaa @cook_33264216

on January 01, 2022 16:43

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