Cooking Instructions
- 1
Boil the noodles in cinnamon water, drain. Wash the veggies well
- 2
Slice the tomatoes, carrot, chop the scotchbonnet & green pepper, add oil & seasoning cube with mixed spices to fry it, add the coconut, keep frying then add the boiled Indomie, stir.
- 3
Reduce the flame & allow it to simmer, then enjoy.
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