Cooking Instructions
- 1
Making Chhena -
Bring milk to a boil in pot add 2 spoon lemon juice stir until milk curddle - 2
If it doesn't curddle add more and stir. Switch off flame. Rest for 2 min.
- 3
Then pour cold water to pot. Place colander over a large bowl and line with thin cloth drain the milk.
- 4
Rinse chenna under running water to remove acidic flavour tie the cloth
squeeze it well to remove excess. Hang for 1-1/2 hours. - 5
For sugar syrup
Add sugar cardemom pods add water in pan stir to dissolve the sugar. Bring it to boil. - 6
For Rasgulla
Knead chenna well make smooth dough. Take small portions of this and roll to tiny balls. add rose water to sugar syrup. - 7
Bring syrup a boil remove caremom pods add balls one after one cover with lid cook for 9-10 min. Allow to rest and cool completely.
- 8
Serve them chilled.
Thank you
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