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Ingredients

  1. Indomie noodle
  2. 10ripe fresh tomatoes
  3. 3large scotchbonnets
  4. Redpepper, tomato & onions pulp
  5. Spring onions
  6. Palm oil
  7. Seasoning cube & mixed spices

Cooking Instructions

  1. 1

    Add the pulp, palm oil & chopped scotchbonnet, fry & add the sliced tomatoes, keep frying while adding seasoning & mixed spices. Add hot water

  2. 2

    Add the noodles spices, the add the noodles when it boil, stir & add spring onions. Allow it until it gets soft.

  3. 3

    Enjoy 💃💃

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
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Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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