#goldenapronBy adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

#greenvegUndhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

This easy to make - low prep meal is one of our favorites. My friend and I always make this when we're too tired or lazy to cook. I peeled the potatoes, but it's really not necessary if you like to eat it with the peel. Bon appetit!

Baqalavawij is a Gilani dish made with broad beans.It is eaten with marinated olives and pickled garlic.#GoldenApron23

#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try.

Immerse yourself in the vibrant flavors of Bengal with this Mixed Vegetable Curry.In Bengal, veggies take the spotlight without onions and garlic in the mix. In this curry, the veggies slowly cook in their own juices, releasing an irresistible aroma that will have your taste buds dancing.This vegan dish is a delicious nod to Bengali tradition, showcasing the authentic way veggies are celebrated in this region. Give your senses a treat with every bite of this wholesome and aromatic Mixed Vegetable Curry.

Its a seasonal vegetable we mostly get in wild in monsoon. It looks like baby karela but doesn't taste like one.

#goldenapron#week20

A simple soulful food. High carb. Medium fat. For those cheat days; especially!😅

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.Hope you will give this a try and let me know how it turns out for you.

Hello! It's been months I didn't post my recipe here. Finally, it's semester break! I can cook a lot this days 🌼This time is a simple dish which is easy and quick.#vegetables #homefood