Methi Paratha
#ws2
It is one of the best ways to include methi leaves in your diet. Winter-fresh methi leaves increase the taste as well as the flavour of the parathas. Methi paratha are Indian flatbreads made with whole wheat flour, spices and fenugreek leaves aka methi leaves and best served in winter. The best thing about this Methi paratha is that it perfectly masks the bitterness of the methi leaves as it is mixed with spices!
Open in Cookpad AppCooking Instructions
- 1
Wash the methi leaves properly and finely chop them. Take these leaves in a flat bowl, add yoghurt, salt, red-chilli powder, cumin, coriander powder, ginger paste and mix.
- 2
Add maida to this mixture
- 3
Now mix well and then add oil and required amount water to make smooth dough. Add gradually portion of water as make the dough. The fenugreek leaves will release a good amount of water, so take a note of this while kneading. Lightly flatten the dough ball and keep it on the rolling board. Lightly dust the dough ball and the rolling board with some flour. Start rolling the paratha with a rolling pin
- 4
Place the paratha on a hot skillet or tawa. Keep the heat to medium-high or high before you place the paratha on it. The tawa has to hot before you start making the paratha. Lightly roast and fry both sides with oil and serve hot with sauce or chutney or pickle.
Reactions
Written by
Similar Recipes
-
Methi Laccha Paratha Methi Laccha Paratha
#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.
-
-
Methi paratha Methi paratha
#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha
-
Aloo paratha Aloo paratha
My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋
-
Gobhi Cauliflower Paratha Gobhi Cauliflower Paratha
Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.
-
Potato Paratha Potato Paratha
#BreadDay#feastPunjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone
-
Broccoli and Cheese Paratha Broccoli and Cheese Paratha
If u want paratha more cheesy increase the quantity of cheese.#Khana
-
Paneer Paratha Paneer Paratha
Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen
-
Radish and Onion Paratha Radish and Onion Paratha
During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...
Translated from Cookpad India -
Best Paneer Paratha Best Paneer Paratha
Paneer+Paratha is match made in heaven! This chatpata masaledar paratha is so perfect for anytime of the day. I love how quickly it comes together which makes it so perfect for lunchbox as well!
-
Egg Mughlai Paratha Egg Mughlai Paratha
#nonindianMughlai paratha is the popular street food of originated from Bangladesh. It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form.
-
Paneer paratha Paneer paratha
#goldenapron#kidstiffinHi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha.
More Recipes
Comments (5)