Methi Paratha
Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.
In frame 👇
👉 Methi Paratha
👉 Tomato Chutney
👉 Green Chutney
Methi Paratha
Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.
In frame 👇
👉 Methi Paratha
👉 Tomato Chutney
👉 Green Chutney
Cooking Instructions
- 1
Roughly chop Methi leaves.
- 2
Marinade Methi leaves with salt and keep in rest for 10 - 15 minutes, after a few minutes Methi leaves water.
- 3
Take wheat flour and add salt + carom seeds + ginger paste + oil + squeezed Methi leaves and mix nicely. Add water as required and make dough.
- 4
Now make medium size balls from the dough and start making Parathas with the help of a board and rolling pin.
- 5
Now toast/cook each paratha on tawa by adding oil.
- 6
Tomato chutney.
- 7
Methi paratha is ready, serve with tomato chutney + green Chutney or masala curd.
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