I love to cook hence I find ways to make my dish simple for me and my family. This recipe is absolutely my easiest and I have substituted certain ingredients to make a healthy home cooked meal. Hope this recipe turns out well for you all too ☺️

Ok, i don't quite like the taste of the samyang paste. Tried once, but to me, rasa pedas dia macam pedas cili tak masak. Since ada lagi 4packets, kita try buat macam indomie goreng. Oh ye, ni version nak menghabiskan apa yang ada dalam fridge. So kita masukkan je apa2 yang kita rasa sesuai. 😃

Hello everyone.I am going to share my own recipe on how to cook butter chicken but what makes this recipe different is the thickness of the butter sauce.I created this recipe based on the dishes I ate from a restaurant in Sabah (Alu-alu kitchen). It became one of the most delicious food I’ve ever tasted.So I am going to share the recipe and hope you like it.

Reasons why I love this spaghetti:1. Kids will have no choice but to eat the veggies. ;)2. Simple and quick with barely any fuss. (use a blender for the garlic and onions - blitz it!)3. The sauce (if any are left over) can be used for omelette "bstik" - just re heat in wok and add a couple of sliced chilies.

In recent years, people tend to use store-bought stock cubes when making soup, stew or sauce. I often use them too, but today, I felt like I wanted to try making broth from scratch which must be a healthier choice.This is also a great way to rescue leftover vegetables or even scraps which we tend to just throw away! (And I also read somewhere that the vegetable skins have high nutrients) #cookeverypartWith this recipe, you can enjoy delicious softly boiled vegetables too. You can freeze the remaining stock for the future use when you want to directly eat as soup or use for any dishes instead if using water!(eg. Curry, stew, risotto, etc)

Sebut saja mi kolok, suami dan anak-anak saya mesti suka kegirangan dah macam kanak-kanak Ribena dah 🤭. Mi kolok ni saya masak untuk berbuka puasa. Bahan-bahan sampingan semua sudah tersedia cuma tinggal nak makan baru nak celurkan mi sebab mi kolok ni sedap kalau dimakan panas-panas. Bila waktu berbuka tiba-tiba pulak gas untuk memasak habis. Gas spare pula lupa nak beli. Dah lah PKP ni memang susah nak keluar tapi kalau tak keluar beli gas nampak nya tak makan la. Habis saja solat maghrib suami pergi kedai yang berhampiran untuk membeli gas untuk memasak. Alhamdulillah 🤲🏻 #phopxcookpad2020

Just brought the idea from my mimd since i wanted to eat speggtii sauce 😂

If you have Japanese ponzu, then I recommend you to try this very quick and delicious side dish which you can make just with a microwave!!My own challenge in October: #1day1recipe 😆

#goldenapron#level3#1post1hope Resepi yg mudah, sedap dan mengenyangkan. Sesuai juga untuk pengamal diet eat clean

Have you ever tried natto, fermented soybeans from Japan? In foreign countries, it’s known as stingy and sticky food😅 But I love it and I hope there is natto lover in Cookpad too😂💕We usually eat natto together with white rice, but I sometimes eat with udon noodles which is also good. This time, I added kimchi too! If you have chance to try, please tell me how you like it😁My own challenge in October: #1day1recipe 😆

Hello guyss!! So this is my first recipe. Sebab Ai tak suka cabonara instant, so yaaa i do my own recipe. Resepi ini untuk 2-3 orang makan. Ianya sesuai dimakan ketika panas. Kegunaan cili flakes adalah untuk memberi kepedasan. Tiada penggunaan garam didalam cabonara. Garam digunakan hanya untuk mencelur spageti bersama minyak. If ada nak tanya, pm me. See you next time for Aglio Olio Myaa style !!

Aku ada tgok someone cooked this on ig. But im not sure the name. So i just named this as AYAM KARIBTW, thanks to the one who share this recipe. Its really dilicious.#goldenapron2020