Matar ka Nimona
Week 3 of Winter Special Challenge
MATAR KA NIMONA
#ws3
Cooking Instructions
- 1
Firstly, coarsely grind green peas and keep them aside.
- 2
Now heat oil in a pan and start roasting coarsely grind green peas, add a bit of salt to it to fasten the cooking process. This will take around 10-15 minutes depending upon the quantity of peas. Once the peas are done a nice aroma will be observed. Keep the roasted peas aside for further use.
- 3
Now heat oil in a kadhai and half fry vertically chopped potatoes till they turn a bit golden. Keep these potatoes aside.
- 4
Now in a mixer jar add the following - whole coriander seeds, garlic cloves, green chilies, ginger, and turmeric powder. First, grind without adding water. Now add some water and grind again.
- 5
Now add fresh coriander leaves in the same jar and grind again to make a beautiful green chutney.
- 6
Now heat oil in a kadhai and add cumin seeds, let it splutter, then add asafoetida, now add finely chopped tomatoes and mix well. Cook till tomatoes are soft and mushy.
- 7
Now add the green chutney prepared in the mixer jar mix well and add a bit of water in the same jar rinse it properly and add it
- 8
Now cook the masala till it starts leaving oil on the sides
- 9
Once the masala is cooked properly add roasted peas and fried potatoes. Mix well and add salt. Adjust water as needed.
- 10
Add some whole peas from above. Cover and cook for 10-15 mins
- 11
Matar Nimona is ready to be served with steamed rice or chapatis.
- 12
Enjoy making this recipe and do share your feedback, comments and suggestions.
- 13
Thanks and regards
Gunjan Pathak 💓
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