Methi laccha paratha

Yummy

#ilovecookingNorth Indian breakfast recipe

Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

#maaspecial #onionparatha #cookclick #cookpad #love #favourite

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen

#Refer to muskaan kashif

#breads