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Ingredients

30 mins
4 servings
  1. 1 cupmacroni
  2. As per tasteSalt
  3. 1 spoonoil
  4. 2 spoonschhoped garlic
  5. 1 spoonchopped gInger
  6. 1/2 cupchhoped onions
  7. 1 spoonred chilli powder
  8. 1satche vegetarian seasoning cube
  9. 1/2 cupchhoped capsicum

Cooking Instructions

30 mins
  1. 1

    Boil enough water in a deep pan add macaroni salt and oil drop cook till macaroni is cooked completely.

  2. 2

    Drain water and keep macaroni aside.

  3. 3

    Heat oil in a pan adds garlic ginger saute add onion saute add tomatoes cook till tomatoes become mushy add red chili powder seasoning cube mix well and cook.

  4. 4

    Add capsicum don't overcook add tomato ketchup add salt add 2spoon water stir continuously add boiled macaroni pasta mixture and toss.

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Nividitha Shah
Nividitha Shah @nividitha444
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