Open in Cookpad AppCooking Instructions
- 1
Take a bowl starin white flour in it add yeast, salt,oil,dry milk, icing sugar, egg and mix now gradually add lukewarm water in it and make a smooth dough.
Then leave the dough until double. - 2
For filling ingredients : boneless chicken 250 gm black olives to taste, black pepper 1 tsp, chilli flakes ¼ tsp salt to taste, cheddar cheese 4 tbsp, spring onion 2 tbsp, butter 1 tbsp,sesame seeds for sprinkle, beaten egg 1
- 3
For filling:Boil the chicken and shredded it now add black pepper salt, chilli flakes,spring onion, cheddar cheese, some black olives
- 4
Take a dough cut into 2 piece depending on what size you want.Now roll the dough with the help of rolling pin, roll a dough to a rectangle shape and cut diagonal shape and prepared mixture in it give it fish shape and spread beaten egg and some sesame seeds on it, and bake on 200 degree C for 27 to 30 minutes
- 5
Brush the butter when it ready and serve.
Similar Recipes
-
Mallorca Bread Mallorca Bread
Mallorca Bread can also be called the Puerto Rican sweet bread .
-
-
Pita Bread (Pocket Bread) Pita Bread (Pocket Bread)
I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama
-
-
Pita Bread Pita Bread
I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221 -
Ham & Mayonnaise Bread Ham & Mayonnaise Bread
I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret -
Zopf - Swiss Sunday bread Zopf - Swiss Sunday bread
Zopf is a traditional Swiss bread, a delicious enriched dough which is traditionally served for Sunday breakfast but is savoury enough to be used for sandwiches too.
-
Rich and Creamy Bread Rolls Rich and Creamy Bread Rolls
I had some heavy cream left over so I used it in bread. You can freeze bread so the heavy cream doesn't go to waste.Either line the pan with parchment paper or lightly grease it.Of course you can knead by hand or use a bread maker! It's a very stretchy dough, so for the first rise if it expands to about 1.5 times it's original size, it's good to go. Recipe by Yukibomu -
Bamboo Shoot Shaped bread Bamboo Shoot Shaped bread
I thought of this idea when looking at some bamboo shoots.You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape -
Milk Bread Milk Bread
This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.
-
Edible artisan bread basket Edible artisan bread basket
#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!
Varuna Jindal -
More Recipes
Comments (16)
Welcome to the cookpad family keep sharing your delicious recipes with us if you need any helpcan i ask me I'm ambassador here 😊🌹