Pita Bread (Pocket Bread)
I love pita bread, so I attempted to make it at home since it's not easily available.
So simple, since the dough only needs to rise once.
Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama
Pita Bread (Pocket Bread)
I love pita bread, so I attempted to make it at home since it's not easily available.
So simple, since the dough only needs to rise once.
Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama
Cooking Instructions
- 1
Combine ingredients in a bowl.
- 2
When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- 3
Let it sit for about 15 minutes. Cover with a dry cloth.
- 4
Roll into 15 cm width circles.
- 5
Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- 6
Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
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