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Ingredients

45-50 minutes
4-5 servings
  1. 90 gramssalted butter (room temperature)
  2. 120 gramssugar
  3. 1 tspvanilla essence
  4. 40 gramscoconut powder
  5. 160 gramsall-purpose flour
  6. 1/2 tspcardamom powder
  7. 1/4 tspbaking soda
  8. 1-2 tspmilk (as required)

Cooking Instructions

45-50 minutes
  1. 1

    Take a bowl, cobin the all-purpose flour, cardamom powder and baking powder mix very well.

  2. 2

    In another bowl, add the butter and sugar together. Whisk well and the vanilla essence and continue whisking until the mixture turns pale.

  3. 3

    Add the coconut powder to it.

  4. 4

    Now, cobin the coconut mixture with the all-purpose flour and mix well. It should from a crumbly mixture.

  5. 5

    Add the little milk at a time to from a soft and pliable dough.

  6. 6

    From balls flatten the cookie little and dip the top of the cookie in some coconut powder.

  7. 7

    Please the cookies at a distance from each another on a baking pan lined with parchment paper.

  8. 8

    Bake in a preheated oven at 150 degree C for 20-25 minutes or until light golden brown.

  9. 9

    Let cool for 10 minutes and then serve.

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Vanika Agrawal
Vanika Agrawal @cook_8355865
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Pune
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