Tutti Frutti Custard Cookies
What can be more appropriate than "chai biscuit" at 5 pm? These golden beauties are so yummy and easy to melt in the mouth and crumbly that you can't just stop at one.
Tutti Frutti Custard Cookies
What can be more appropriate than "chai biscuit" at 5 pm? These golden beauties are so yummy and easy to melt in the mouth and crumbly that you can't just stop at one.
Cooking Instructions
- 1
Cream butter and sugar in a large bowl till pale in colour with hand held mixer. Add lemon essence. Give it a quick whisk.
- 2
Combine flour, custard powder, cardamom powder, tutti frutti, and salt. Mix well.
- 3
Add flour mixture to the creamed butter in 3 parts, whisking after each addition.
- 4
Bring the dough together and roll it in a log shape.
- 5
Wrap it in a cling film tying the two ends thoroughly and refrigerate for at least 2 hours.
- 6
Preheat oven to 350 deg F. Line a baking tray with oven proof parchment paper.
- 7
Unwrap the dough and cut it in 24 equal sized squares.
- 8
Place them on the tray leaving a small gap between them.
- 9
Bake for 20 minutes flipping the cookies midway through baking time.
- 10
Remove from oven and cool them thoroughly. Once cooled, they will harden.
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