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Ingredients

  1. Rice
  2. Beans
  3. Potash
  4. Salt

Cooking Instructions

  1. 1

    Boil water and add potash, wash beans and add, allow to it to half cook

  2. 2

    Wash rice and add, after like 5m remove it from fire and use strainer basket to washe it

  3. 3

    Add little water to the pot put salt and pour the rice, allow it done. Serve with stew or oil.

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Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
on
Sokoto State
sunana Rukayya Ashir saniIna son yin girki kala-kala, Abubuwa da yawa dangane da kitchen suna burgeni.
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