Cooking Instructions
- 1
In a pan, add ghee and roast rava and coconut. Then roast mava and lastly add chopped dry fruits and raisins and bura sugar and mix everything well. Let it cool down.
- 2
In a bowl, take maida and add ghee for moin and gradually adding milk knead a puri like dough. Cover it and keep aside for half an hour.
- 3
Now make medium sized balls from the dough and roll a puri from it. Put stuffing inside it and cover it and give gujiya shape.
- 4
Heat the oil or ghee for deep frying. Add prepared gujiya into it and fry it till light golden brown. Then take out.
- 5
Dissolve sugar into water and make syrup of one thread consistency and dip the fried gujiyas into the sugar syrup and coat well and take out.
- 6
Holi special mava gujiyas are ready to serve.
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