Mava gujiya

Name: Mava gujiya
Cuisine: American
Ingredients: For dough; 2 cup all purpose flour; 2 tbsp ghee; Water; For filling; 1 cup mava; 1 1/2 sugar; 2 tbsp chopped almonds; 2 tbsp chopped cashew nuts; 2 tbsp chopped pistachio; 1/2 cup dry coconut grated; 1/2 cardamom powder; as needed Oil for fry

Jyoti Banaudha @cook_16139355

Gujiya is a traditional dish
#goldenapron

Mava gujiya

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Jyoti Banaudha @cook_16139355

Gujiya is a traditional dish
#goldenapron

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For dough
2 cupall purpose flour
2 tbspghee
Water
For filling
1 cupmava
1 1/2sugar
2 tbspchopped almonds
2 tbspchopped cashew nuts
2 tbspchopped pistachio
1/2 cupdry coconut grated
1/2cardamom powder
as neededOil for fry

Cooking Instructions

1

Take all purpose flour in a bowl add ghee and mix well and with the help of water make a tight dough keep aside for 15 min for rest and cover it
2

Heat a pan add mava and roast it on low flame till then golden brown then transfer it on a plate and cool down it
3

Mix nuts, sugar and cardamom powder in mava and mix well
4

Make the puris from the dough and fill the filling in it and shape the gujiya
5

Heat the oil in a pan and fry all the gujiyas
6

Gujiya is ready to serve.

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Jyoti Banaudha @cook_16139355

on March 24, 2019 18:31

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