Soak dal and rice separately for half-hour.

Wash arhar dal with water and cook in pressure cooker along with salt and turmeric powder. Add 4 cup of water. After 2 whistles off the flame.

After releasing the steam open the lid and stir cooked dal very well.

Meanwhile, heat a kadhai add 2tsp ghee.,then add hing and cumin seed when it splutters then add finely chopped tomatoes.

Add red chili powder little bit of salt and coriander leaf...cook for a while for 5min.

After that pour the daal mix it well.

Cook rice by adding double the water on the high flame when 95% cooked add ghee cover the lid for five minutes cook in low flame switch off the flame rice is ready.