Chanay ki daal ka halwa

Name: Chanay ki daal ka halwa
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chanay ki daal; 1/2 kg sugar (its up to you less or high); 1 cup ghee; 1/2 kg milk; 2 tbsp khashkhash; 2 tsp cardamom powder; 2 tbsp rose water/ Kewrah essence; as per required dry nuts

Hina Ibrahim @cook_16621862

in karachi

#ambassador Chanay ki dal ka halwa yun to hum kisi b month aur kisi bhi mausam me bana sakte hain magar pakistan me isay hum speciallay Islamic month shabrat me banate hain. jitna time isko bhunne me lagta hai utna he ye lazeez banta hai. umeed karti hun meri recipe apko pasand aye gi .

Hina Ibrahim @cook_16621862

Saved

Ingredients

1 hr

8-10 servings

1.5 kgchanay ki daal
1/2 kgsugar (its up to you less or high)
1 cupghee
1/2 kgmilk
2 tbspkhashkhash
2 tspcardamom powder
2 tbsprose water/ Kewrah essence
as per required dry nuts

Saved

Steps

1 hr

1

Chanay ki daal ko 12 hrs k liye pani me soak karden phir isay halka boil kar lein k daal aram se mash ho jaye. bht zada soft nai karna hai.
2

Phir isay kisi bari tray me phaila lein aur dry hone dein. us k bad chopper me mash kar lein.
3

Mash ki hoi daal ko halke flame par bhun lein. yahan tak k light brown ho jaye.
4

Phir is me sugar add karen aur bhunte jayen. halkay flame par he bhunna hai.
5

Phir isme ghee/oil add kar k bhun lein Elaichi powder, kewrha essence aur khashkhash add kar k bhunen.
6

Phir isme milk add kar dein aur bhunain.
7

Achi tarha se halwa mix karlen. ab isay pakne dein ta k thora garha ho jaye.
8

Jab halwa pateeli ki side chorhne lage aur ghee upar ajaye to samjh jayen halwa ready hai. isay dish out krlen
9

Yahan hum ne is halway ko decorate karne k liye ik tray me phela liya hai.
10

Phir spoon ki madad se is k corner ko shape de hai.
11

Phir alag se is ki choti round petal banai hai.
12

Phir in petals ko mila kar ik flowder shape de kar spread kiye hoye halway par rakh di hai.
13

Hamara halwa ready hai.
14

Enjoy!
15

Looks yummy na?