Cooking Instructions
- 1
Heat your oil in a pan
- 2
Add your chopped ginger, garlic and chillies and cook for a min
- 3
Add in your chopped onion and sauté for 3-4mins
- 4
Once the onions are golden brown add in your chopped tomatoes, water, seasoning and salt and mix well
- 5
Cover and cook until the sauce has thickened
- 6
Once the sauce has thickened add in your diced chicken and make sure its coated
- 7
Cook for about 20mins until the chicken is tender and cooked through
- 8
Once cooked add in your lemon juice and then top with your chopped coriander
- 9
Serve with naan or pilau rice and enjoy
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