Chicken bhuna

Name: Chicken bhuna
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts diced; 1 large onion diced; 5 tomatoes chopped; 1 tsp garam masala; 1 tsp ground turmeric; 2 tsp chilli powder; 2 tsp ground cumin; 2 tsp ground coriander; 2 tbs fresh chopped ginger; 4 garlic cloves chopped; 3 chillies chopped; 3 tbs ghee; 1/2 tsp lemon juice; 100 ml water; Salt; Chopped fresh coriander for garnish

Amy @ames304

#chicken #dinner #glutenfree #Indianstyle

Amy @ames304

#chicken #dinner #glutenfree #Indianstyle

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Ingredients

1hr

4 servings

4chicken breasts diced
1large onion diced
5tomatoes chopped
1 tspgaram masala
1 tspground turmeric
2 tspchilli powder
2 tspground cumin
2 tspground coriander
2 tbsfresh chopped ginger
4garlic cloves chopped
3chillies chopped
3 tbsghee
1/2 tsplemon juice
100 mlwater
Salt
Chopped fresh coriander for garnish

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Steps

1hr

1

Heat your oil in a pan
2

Add your chopped ginger, garlic and chillies and cook for a min
3

Add in your chopped onion and sauté for 3-4mins
4

Once the onions are golden brown add in your chopped tomatoes, water, seasoning and salt and mix well
5

Cover and cook until the sauce has thickened
6

Once the sauce has thickened add in your diced chicken and make sure its coated
7

Cook for about 20mins until the chicken is tender and cooked through
8

Once cooked add in your lemon juice and then top with your chopped coriander
9

Serve with naan or pilau rice and enjoy