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Ingredients

0-10 mins
2 servings
  1. 5-6leftover bread slices
  2. 2-3boiled & mashed potatoes
  3. as required Mirchi powder,
  4. as per taste salt
  5. 1/2 Cupbuttermilk
  6. Handfulchopped coriander, oil to fry

Cooking Instructions

0-10 mins
  1. 1

    Slices dip in buttermilk & queeze,

  2. 2

    Add potatoes,, salt, mirchi powder, coriander.

  3. 3

    Mix well. Make tikki & fry.

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