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Ingredients

15 min
1 serving
  1. 1 cupsuji
  2. 1onion chopped small
  3. 1Carrot small chopped
  4. 1Capsicum small chopped
  5. 1Green chilli chopped
  6. as required Curry leaves
  7. 1 teaspoonoil
  8. 1/2 teaspoon mustard seed
  9. as per tasteSalt
  10. 1/2 teaspoon black pepper powder
  11. as requiredWater
  12. 1 cupcurd
  13. 1 pinchsoda

Cooking Instructions

15 min
  1. 1

    One cup makes veggie like onion,carrot,beans,peas,cabbage chopped all veggies

  2. 2

    Mix these veggies with better of idli and adrava half cup, salt,baking soda half teaspoon in it makes well rest this better for 15 minutes

  3. 3

    Put that a pay maker on gas it heat add 1-2 drop of of oil in that then add one spoon better in it cover for 2 minutes in low flame flip it and bake it

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Smitha patel
Smitha patel @cook_35315291
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