Cooking Instructions
- 1
Soak kala chana overnight
- 2
Finally chopped and keep aside
- 3
Take a mixing bowl and add soaked chana, roasted chana, sweet corn, chopped veggies, finally chop green chilli, rock salt, black pepper powder, chaat masala and lastly at lemon juice and peanuts and mix well
- 4
Chaat is ready
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