Sabudana vada
Sabudana Vada is a popular vrat or fasting dish made commonly during Navarathri, Pradhosha and Shivrathri days. Sabudana Vada is made without onions or garlic as it is commonly made on fasting days. Sabudana Vada is a great tasting vada that is crispy outside and soft inside.
Sabudana vada
Sabudana Vada is a popular vrat or fasting dish made commonly during Navarathri, Pradhosha and Shivrathri days. Sabudana Vada is made without onions or garlic as it is commonly made on fasting days. Sabudana Vada is a great tasting vada that is crispy outside and soft inside.
Cooking Instructions
- 1
Rinse sago well with water and soak sago overnight or for atleast 5 hrs with enough water just to immerse it well…Dont add more water as it will become mushy…just sprinkle little water if you feel its very dry.After the mentioned time if you see the sago must have absorbed the water well and if you press it with your fingers it will be soft, Set aside.
- 2
Mixture.To a mixing bowl – add sago,peanut powder,mashed potato,jeera,ginger,green chilli,lemonjuice,coriander leaves and required salt.
- 3
In a mixing bowl add sago,mashed potatoes, green chilli,cumin,coriander leaves and rock salt.
- 4
Mix it well until it forms a dough like.Pinch lemon sized ball and shape them into vadas.Make all the vadas ready.
- 5
Heat oil add the sago vadas, carefully turn over and cook till golden brown on both sides.
- 6
Ready sabudana vada serve with coriander chutney and enjoy!
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