Sabudana vada

Name: Sabudana vada
Cuisine: American
Ingredients: 1 cup sago; 1 medium size potato; 2 tsp roasted peanuts pwder; 3-4 green chillies; To taste Rock salt; Aa needed Oil for deep frying; 1 tsp Cumin seeds; 1 inch ginger; 1/2 tsp red chilli pwder; as needed chopped coriander leaves

Rakhee Rathi @rakhee_21

Chennai

#Goldenapronpost -22

Rakhee Rathi @rakhee_21

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Ingredients

1 cupsago
1medium size potato
2 tsproasted peanuts pwder
3-4green chillies
To tasteRock salt
Aa neededOil for deep frying
1 tspCumin seeds
1 inchginger
1/2 tspred chilli pwder
as neededchopped coriander leaves

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Steps

1

Wash and soak sago in water for 2-3 hours.
2

Roast peanuts and separate it's skin. Grind together with green chillies, cumin seeds and ginger.
3

Peel potato and grate it.
4

Add sago in mixing bowl add grinded peanuts mixture, salt, red chilli pwder and grated potato, chopped coriander mix it well and make a dough
5

Pick a small piece of dough and and make a flat vada of it. Repeat process and make 5-6 vadas
6

Heat oil in kadhai add caraway carefully in it and deep fry it on low to medium flame...fry vadas crisper. Don fry on high flame because sometimes it may raw in between.
7

Remove it from oil
8

Serve it with curd or coriander chutany.