Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as साबूदाना वडा

Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 cup sabudana (tapioca pearls); 2 boiled potatoes; 1/2 teaspoon sendha namak (rock salt); 1/2 teaspoon black pepper powder; 1/2 teaspoon roasted cumin powder; 1 green chili; 2 tablespoons coarsely ground peanuts; 5-6 tablespoons oil, for frying

Mukti Bhargava @mukti_1971

Sabudana is often eaten during fasting. You can make many dishes with it, like kheer, cutlets, tikki, vada, and khichdi. Today, we made Sabudana Vada, which turned out very crispy and delicious.

Mukti Bhargava @mukti_1971

Sabudana is often eaten during fasting. You can make many dishes with it, like kheer, cutlets, tikki, vada, and khichdi. Today, we made Sabudana Vada, which turned out very crispy and delicious.

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Ingredients

30 minutes

Serves 2 servings

1 cupsabudana (tapioca pearls)
2boiled potatoes
1/2 teaspoonsendha namak (rock salt)
1/2 teaspoonblack pepper powder
1/2 teaspoonroasted cumin powder
1green chili
2 tablespoonscoarsely ground peanuts
5-6 tablespoonsoil, for frying

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Steps

30 minutes

1

Soak the sabudana (tapioca pearls) in water for 3-4 hours.
2

Peel and grate the boiled potatoes, then add to the soaked sabudana. Add chopped green chili and mix well. Add rock salt, roasted cumin powder, and black pepper powder, then mix again.
3

Take some of the mixture in your hand and shape it into vadas (patties).
4

Shape all the vadas by hand. Heat oil in a deep pan. Fry the vadas in the hot oil.
5

Fry all the vadas in the same way. Sabudana vada is ready.
6

Serve the hot vadas with yogurt or chutney.

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Cooksnaps

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Mukti Bhargava @mukti_1971

Published in the US on August 07, 2025 14:01

मै एक हाउस वाइफ हूँ । मुझे खाना बनाने और खाने दोनो का ही बहुत शौक है। 😊😊 नई नई चीजे बनाने की कोशिश करती रहती हूँ। प्यार से बनाया हुआ खाना हमेशा स्वादिष्ट ही बनता है।

Keywords

Sago Peanut Pepper Tapioca Potato

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