#fz#chaat #post_No3Corn cone made from fresh corn and corn meal flour.

Papad Bowl Chaat is a very popular street snack. Papad is shaped into a bowl and then filled with a flavorful chaat mixture. For this chaat, we use roasted peanuts, crispy fried potatoes, tamarind chutney, cilantro-mint chutney, chaat masala, and a few other spices. A squeeze of lemon juice adds a delicious sweet and tangy flavor. Make Papad Bowl Chaat during the rainy season and enjoy!

When you’re craving something quick and tangy, make Churmur Papad Chaat. It comes together fast and tastes absolutely delicious.

Sweet Potato Tikki Chaat is incredibly tasty and comes together very quickly. While we often make and enjoy Aloo Tikki Chaat, you can also use sweet potatoes instead of regular potatoes for a delicious twist. These sweet potato tikkis are just as flavorful and satisfying.

Today, I made Sweet Potato Chaat, which is healthy and tasty. I used sweet potatoes instead of regular potatoes. Kids can be picky eaters, but if you make this chaat for them, they won't even notice. It's quick to prepare. Enjoy it with your family.

Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.

This chaat is very easy to make, and it's a great option when you're craving something tangy or need a quick snack for kids. It comes together in no time.

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

Sev puri is a very popular chaat that is delicious and easy to make. It’s made by topping crispy puris with potatoes, onions, tomatoes, green chutney, sweet tamarind chutney, fine sev, and more. This dish is especially famous in Mumbai and Pune, but it’s enjoyed all over India.

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

Crunch, spice & everything nice – Mumbai’s favorite snack in a bowl! A riot of flavors packed into one humble paper cone – crunchy murmura, zesty chutneys, juicy tomatoes, spicy green chilies, soft boiled potatoes, and that golden sprinkle of nylon sev – Bhelpuri is more than just a snack, it’s a taste of Mumbai’s soul.#nofuss #nocook

Dahi-Aloo Papdi Chaat is a popular street food, often found at food stalls in many places. People love to enjoy it while out for an evening walk, and it’s a favorite for many. This dish is known for its tangy and flavorful taste.