Barley ke Shikanji
Ratna Lalwani @ratna62
I have prepared shikanji with barley water. We generally dislike barley water during illness. But this one is something different. This can be a summer cool drink and quench thirst during fasting.#SC1-
Barley ke Shikanji
I have prepared shikanji with barley water. We generally dislike barley water during illness. But this one is something different. This can be a summer cool drink and quench thirst during fasting.#SC1-
Cooking Instructions
- 1
Soak barley seeds overnight. Next morning, make a fine paste with ginger. Collect the paste in a saucepan, add 500ml water and boil for few minutes.
- 2
Strain barley water through a fine net strainer to remove pulp.
- 3
Add salt and misri, mix well and keep it in the refrigerator for cooling the shikanji.
- 4
Before serving, add lemon juice and mix thoroughly.
I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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