A picture of Bite-Sized Barley and Soy Flour Chews.

Bite-Sized Barley and Soy Flour Chews

cookpad.japan @cookpad_jp

I had a craving for snacks made with barley flour! These are addictive.

I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency. Recipe by Kobashi-

I had a craving for snacks made with barley flour! These are addictive.

I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency. Recipe by Kobashi-

Bite-Sized Barley and Soy Flour Chews

cookpad.japan @cookpad_jp

I had a craving for snacks made with barley flour! These are addictive.

I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency. Recipe by Kobashi-

I had a craving for snacks made with barley flour! These are addictive.

I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency. Recipe by Kobashi-

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Ingredients

60 gramsToasted barley flour
30 gramsHoney
100 mlHot water
1Kinako

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Steps

1

Put the honey in a heatproof dish and heat at 500 W for 30 seconds.
2

Once it begins to bubble, add all the barley flour to the honey.
3

Mix it all together, add the hot water, and bring it all together.
4

Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.
5

Cover the lid and shake them up. They're ready when coated with the kinako.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 16, 2014 03:59

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