Cooking Instructions
- 1
Take all vegetables cut into long strips. All vegetables are fried in hot oil.
- 2
All dry fruits are fried in oil. Then sliced onion fried in dark brown colour.
- 3
Then the fried onion and fried nuts keep inside.
- 4
Take a wok put all spices then add salt and all fried vegetables mix.
- 5
Then aldante boil rice spread in vegetables then put fried onion and fried nuts.
- 6
Then put saffron milk, mint, and coriander cover with a lid, and simmer for five minutes.
- 7
After simmering mix in carefully and enjoy Navrattan pulao.
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