Navrattan Pulao

Name: Navrattan Pulao
Cuisine: Indian
Ingredients: 10 cashews; 10 almonds; 2 tsp raisin; 1 cup beans; 1 cup carrots; 1 cup cauliflower florets; 1 cup peas; 1 cup hot milk with saffron; 2 onion sliced; 1 bowl aldante boil rice; Few leaves mint and coriander; As Per Taste Salt; 1 tsp whole spices

Kuldeep Kaur @cook_9515801

Delhi

Navrattan Pulao

Kuldeep Kaur @cook_9515801

Saved

Ingredients

10cashews
10almonds
2 tspraisin
1 cupbeans
1 cupcarrots
1 cupcauliflower florets
1 cuppeas
1 cuphot milk with saffron
2onion sliced
1 bowlaldante boil rice
Few leaves mint and coriander
As Per TasteSalt
1 tspwhole spices

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Steps

1

Take all vegetables cut into long strips. All vegetables are fried in hot oil.
2

All dry fruits are fried in oil. Then sliced onion fried in dark brown colour.
3

Then the fried onion and fried nuts keep inside.
4

Take a wok put all spices then add salt and all fried vegetables mix.
5

Then aldante boil rice spread in vegetables then put fried onion and fried nuts.
6

Then put saffron milk, mint, and coriander cover with a lid, and simmer for five minutes.
7

After simmering mix in carefully and enjoy Navrattan pulao.