Cooking Instructions
- 1
Add palak in a 1/2 cup of boiled water. Allow it to boil for 2min.
- 2
Let it cool and grind.
- 3
Add oil in a pan and add onion, tomatoes, and grounded palak. Saute well.
- 4
Add chilli powder, coriander powder and garam masala and saute well.
- 5
Add some water and cook well.
- 6
Now add the diced paneer pieces and cover with the lid for 3min.
- 7
Sprinkle coriander leaves or Kasuri methi leaves and Serve hot.
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