Instant noodles pakoray
Tried first time this kind of pakoray. I looked into a lot of recipes and inspired by @SS_kitchencorner, @Sanober_sweetdelight and some our neighbor country India recipes. And made it by the combination of all. Instead of red chili powder, I used black pepper. The taste is quite unique and crunchy. Serve with chili oil and chili garlic sauce. I will try some other version soon. Because after that some more ideas came into my mind. You try this first, enjoy 😉
Instant noodles pakoray
Tried first time this kind of pakoray. I looked into a lot of recipes and inspired by @SS_kitchencorner, @Sanober_sweetdelight and some our neighbor country India recipes. And made it by the combination of all. Instead of red chili powder, I used black pepper. The taste is quite unique and crunchy. Serve with chili oil and chili garlic sauce. I will try some other version soon. Because after that some more ideas came into my mind. You try this first, enjoy 😉
Cooking Instructions
- 1
Take a small pan and pour water for boiling insta t noodles. In 5 mins, it soft and cook. Put it in strainer and let it cool.
- 2
Now splash water, and make it unsticky. Put chopped spring onion and chopped chilies.
- 3
Add salt, pepper and chicken stock powder.
- 4
Put baisan and cornflour. Mix it dry first
- 5
Now splashing water a d mix it well.
- 6
Heat up the pan of oil. Wash your hand and scoop it with hand and put in the hot oil. Fry it till it turns into crunchy and crispy.
- 7
Take it out and put it in stainer. Serve in serving dish with chili oil and chili garlic sauce. Enjoy in iftar or in tea time.
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