Gharge Platter

Name: Gharge Platter
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pumpkin; 500 gm jaggery; 500 gm Aata; 1 litre Milk; 2 tbsp Sugar for kheer-; as required Cardamom powder; as required Nutmeg powder; 1 tbsp Ghee; as required Oil for frying

Manisha Malvi Angaitkar @manisha3108

#Three in one dish
#cookpadindia
#Maharashtrian sweet dishes
All three sweet dishes prepared from Pumpkin.
Gharge(घारगे) is sweet pumpkin puri,made up of cooked pumpkin, atta and Jaggery
In bowl, its Pumpkin kheer
On top its Bond(बोंड), its pumpkin sweet pakore

Manisha Malvi Angaitkar @manisha3108

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Ingredients

1hr

2 servings

1pumpkin
500 gmjaggery
500 gmAata
1 litreMilk
2 tbspSugar for kheer-
as requiredCardamom powder
as required Nutmeg powder
1 tbspGhee
as requiredOil for frying

Saved

Steps

1hr

1

Take orange pumpkin, peel off and make small pieces
2

Cook in pressure cooker for 15min till soft
3

Add jaggery, again cook for 10 min, switch off flame
4

Add cardamom powder, nutmeg powder
5

Add aata in cooked pumpkin, so that pakore consistency should form
6
7

You can serve these dishes seperately or all together
8

Deep fry in oil, pumpkin sweet pakore (bond) is ready
9

Keep 1 cup pakore batter seperately, add more aata and form dough for puri
10

Make small puris, spread sesame seeds, and deep fry
11

Gharge or sweet puri is ready
12

For kheer, take 250gm raw pumpkin
13

Grate it, take 1tbsp ghee in kadhai, shallow fry grated pumpkin till cook
14

Add milk, sugar, milk powder, badam mix powder, fresh cream, cardamom powder