Cooking Instructions
- 1
Take a big pan add semolina roast with ghee till brown.....
- 2
Add sesame, poppy seeds, grated coconut, cinnamom, kishmish, charoli one by one....
- 3
When cooled add sugar powder
- 4
Make small part and rolled into chapati, stuffed with material like shown in picture
- 5
Fry in low flame till brown.... And serve them....
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