Suji Ras Malai
Presenting a mouth watering sweet dish "Ras Malai“
Its an instant ras malai made of semolina, milk and garnished with pista.
The dumplings are made of semolina and ultimately dipped in thick creamy milk / Malai.
Its soft, rich in taste and a quick preparation.
Suji Ras Malai
Presenting a mouth watering sweet dish "Ras Malai“
Its an instant ras malai made of semolina, milk and garnished with pista.
The dumplings are made of semolina and ultimately dipped in thick creamy milk / Malai.
Its soft, rich in taste and a quick preparation.
Cooking Instructions
- 1
In a pan pour 2 cup milk, let it come to a boil, add ghee + sugar, mix nicely and keep stirring for 4-5 minutes under medium flame.
- 2
Now gradually start adding semolina to milk and keep stirring to prevent lumps, keep stirring and mixture thickens. Transfer it to a plate and allow to cool.
We need a tight soft dough. - 3
Grease palms and take small small portions from mixture and start making balls, then give a gentle press and give shape. Either give shape of balls or give flat balls.
- 4
In pan add 3 cups milk + milk powder + sugar and mix very nicely, now switch on flame and keep stirring to prevent lumps, add cardamom and keep stirring under medium flame for 4-5 minutes.
We just need to thicken milk but not very thick. - 5
Now start adding the semolina flat balls one by one + dry fruits and cook the flat balls for 5-6 minutes.
- 6
Let it cool down completely, refrigerate and allow the balls to absorb milk for 5-6 hours.
Garnish with dry fruits and serve chilled.
- 7
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