Sweet milky vermicell

Name: Sweet milky vermicell
Yield: 2 to 4 person
Cuisine: American
Ingredients: 1/2 litre full cream milk; 1 cup vermicelli; as per taste sugar syrup(leftover); 1 tbsp ghee for frying vermicelli; 1 tbsp Chopped dry fruits; 1/2 tbsp cardamom powder

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Children don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Children don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli

Saved

Ingredients

2 to 4 person

1/2 litrefull cream milk
1 cupvermicelli
as per tastesugar syrup(leftover)
1 tbspghee for frying vermicelli
1 tbspChopped dry fruits
1/2 tbspcardamom powder

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Steps

1

In a pan take ghee and vermicelli and cook on low heat
2

When it turns into brown colour remove it from the gas
3

In a pan pour the milk and boil then add vermicelli cook it for 10 minutes in low flame.
4

Let's cool at room temperature add sugar syrup otherwise milk curdles
5

Add dry fruits and cardamom powder serve it hot