Delicious Veggies from the garden, Spinach & Chard

Name: Delicious Veggies from the garden, Spinach & Chard
Yield: 4 servings
Cuisine: British
Ingredients: Small white Onion, chopped finely; 1 bunch Chard, chop roughly the green leaves only; 100 g Spinach, only the leaves; 1 tsp garlic paste; 2 spring onions, diced thinly the part green; 1/2 cup Olive oil; Pinch Salt n Grated Black Pepper; 2 tbs Thai Golden Mountain Soya sauce; Jasmine Rice cook on rice Cooker

TS @mterry_kitchen

New Zealand

These veggies grow from my friend's garden. The recipe is just very simple and to cook them in a very short time. It's a side dish to serve with the main dish on a warm steam Jasmine Rice. It's very good for health and to encourage those who has no appetite or has never tasted the cooked dark green veggies, great for the elderly folks and the fuzzy kids.

Ingredients

4 servings

Small white Onion, chopped finely
1 bunchChard, chop roughly the green leaves only
100 gSpinach, only the leaves
1 tspgarlic paste
2spring onions, diced thinly the part green
1/2 cupOlive oil
PinchSalt n Grated Black Pepper
2 tbsThai Golden Mountain Soya sauce
Jasmine Rice cook on rice Cooker

Cooking Instructions

1

Wash the veggies. In a wok heat the Olive oil, add the onions, stir fry for 3' then add the Spinach stir fry 2' then add the garlic paste, green onions and the chard and mix with a big spoon. Add 2 tbs Thai Golden Mountain and mix again then Cover on top the wok with a lid on and let the veggies be steam for 2'.
2

When the veggies is almost wilted, turn off the heat, remove. Dont need to overcook.
3

Drizzle on top with Italian Olive Oil and mix all over again. Then transfer to a serving dish. Its nice to have this with a main dish on a warm steam Jasmine Rice. Buon appetite, selamat mencoba!

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Jeerapa K.

I’ve just search “spinach” and found your recipe. Love it! ☺️

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TS @mterry_kitchen

on April 24, 2022 07:10

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗

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Delicious Veggies from the garden, Spinach & Chard

Delicious Veggies from the garden, Spinach & Chard

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