☆ Roasted Chard ☆
I was taught a delicious way to eat chard.
Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh
☆ Roasted Chard ☆
I was taught a delicious way to eat chard.
Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh
Cooking Instructions
- 1
Preheat the oven to 350°Ｆ(175℃).
- 2
I used rainbow chard, but you can use Swiss chard if you like.
- 3
Wash the chard well, then separate the leaves from the stems.
- 4
Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- 5
Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- 6
Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- 7
Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- 8
It's ready when the feta cheese melts ☆
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