☆ Roasted Chard ☆

Name: ☆ Roasted Chard ☆
Cuisine: American
Ingredients: 3 Chard; 1 Onions (minced); 150 grams Feta cheese; 1 dash ★Salt and pepper; 1 tbsp ★Extra virgin olive oil; 1 dash ☆Salt and pepper; 2 tbsp ☆Extra virgin olive oil

cookpad.japan @cookpad_jp

I was taught a delicious way to eat chard.

Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh

I was taught a delicious way to eat chard.

Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh

cookpad.japan @cookpad_jp

I was taught a delicious way to eat chard.

Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh

I was taught a delicious way to eat chard.

Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh

Saved

Ingredients

3Chard
1Onions (minced)
150 gramsFeta cheese
1 dash★Salt and pepper
1 tbsp★Extra virgin olive oil
1 dash☆Salt and pepper
2 tbsp☆Extra virgin olive oil

Saved

Steps

1

Preheat the oven to 350°Ｆ(175℃).
2

I used rainbow chard, but you can use Swiss chard if you like.
3

Wash the chard well, then separate the leaves from the stems.
4

Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
5

Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
6

Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
7

Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
8

It's ready when the feta cheese melts ☆