Macha jholo (Rohu fish curry)
Macha jholo (Rohu fish curry)
Cooking Instructions
- 1
In a mixing bowl, put cleaned fish. Add the above-mentioned ingredients for marination.
Coat the fish pieces well, cover and keep aside at least for 30 minutes.
- 2
Next as per the above-mentioned ingredients make the masala paste.
- 3
Next heat mustard oil. Fry the fish pieces, strain the oil and keep them aside.
- 4
Next heat a kadhai with mustard oil. Splutter mustard seeds, cumin seeds and fennel seeds. Add chopped onion. Saute till brownish.
Next add ginger garlic paste. Saute for some time. - 5
Next add the prepared masala paste. Mix. Add salt, turmeric powder, red chilli powder. Mix and cook till masala leaves oil
- 6
Next add hot water to make the gravy. Put fish masala. Let it come to boil.
Then mash a small boiled potato very nicely and add it into the gravy. This makes the gravy thick. - 7
Continue cooking in medium heat.
As it comes to boil, add garam masala. As it comes to boil, add the fried fish pieces. Give a gentle mix.
As fish gets nicely combined with the gravy, add finely chopped coriander leaves and slit green chillies. - 8
Do not cook anymore. Switch the flame off.
Serve immediately..
Enjoy with hot steamy rice and salad..
- 9
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