My mom use to make it. .on the eve of pujas. .We all love it..

#dussehrapost _6It is the famous sweet of South India,It is offered to god in all the festivals as prasadam.It's bhi easy & tasty dish .

#rainbowweek3#cookpadindiaIt's a perfect dessert for any given day. I whip up this one everytime I have a craving for something sweet. This was made on a family reunion day. This one is such a beautiful looking Dessert for our tiny tots, kids and elders too. Everyone will love it's melt in mouth texture and aroma. Addition of Milk makes it super duper soft and snowy. The colour looks gorgeous. Try this awesome recipe of my grandmother and let me know how it turned out for you all.Enjoy Cooking with Zee!

I put the twist of badaam powder and make it in a different way. #mommasrecipes #veggies

To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.

#jhatpat#leftoverkamakeoverPost 8Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

#khana