Edit recipe
See report
Share
Share

Ingredients

25 Mint.
4 servings
  1. 1 Cup- Suji
  2. 1/2 cupGhee
  3. 1/2 TspCardamon powder
  4. 1 dropYellow Food Color
  5. 2-3 tbspDry Fruit chopped
  6. 4 Cupwater

Cooking Instructions

25 Mint.
  1. 1

    Pan Mai 2 Tsp Ghee Garam Karke Suji Ko Roast Kare. Golden Brown hone tak.

  2. 2

    Pan m Sugar, Water and cardamon powder and food Color Mix kare. 5 Minute Boil Kare

  3. 3

    Chashni ko roasted Suzi m Mix Kare.

  4. 4

    Cover kar ke halwe ko thick hone tak cook kre.

  5. 5

    Dry fruits se Garnish Kare. Garam garam Serve Kare.

Edit recipe
See report
Share
Cook Today
Neetu Nishi
Neetu Nishi @cook_9154783
on

Comments

Similar Recipes