Cooking Instructions
- 1
Pan Mai 2 Tsp Ghee Garam Karke Suji Ko Roast Kare. Golden Brown hone tak.
- 2
Pan m Sugar, Water and cardamon powder and food Color Mix kare. 5 Minute Boil Kare
- 3
Chashni ko roasted Suzi m Mix Kare.
- 4
Cover kar ke halwe ko thick hone tak cook kre.
- 5
Dry fruits se Garnish Kare. Garam garam Serve Kare.
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