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Ingredients

30 mins
4 servings
  1. as required Samosa patti as need
  2. 1 cupCheese - grated I used mixer Mozzarella cheese
  3. 1/2 tspPepper powder
  4. 2 tbspAll-purpose Flour / Maida (paste)
  5. as required Oil for deep frying
  6. 1/4 tspsalt
  7. 1 gmcoriander leaves
  8. 1onion finely chopped

Cooking Instructions

30 mins
  1. 1

    Mix cheese with salt, red chilli powder, onion, coriander leaves and pepper powder. Set aside

  2. 2

    Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.

  3. 3

    Mix flour with water to form a paste. Use this paste to seal the edges.

  4. 4

    Deep fry in hot oil till golden and crispy.

    Drain and set aside

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Aarti Goyal
Aarti Goyal @aarti456
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