Bhindi fry
Susmita Patnaik @SUSMITAAMOMMYCHEF
Bhindi fry
Cooking Instructions
- 1
Heat oil. Splutter cumin seeds. Add onion and grated ginger. Saute till onion is brownish. Next add tomato.
- 2
Add salt and turmeric powder. Mix all together. Let it cook in slow flame till tomato is mushy and fried.
- 3
Add chopped bhindi. Mix all well. Cook till bhindi is softened. Next add coriander powder and curry powder.
- 4
Mix and cook without cover.
As bhindi is nicely fried, switch the flame off.
If you like it bit tangy, add some amchoor powder and give a nice gentle mix.
Serve with rice and enjoy!!
- 5
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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