Bhindi fry
Cooking Instructions
- 1
Wash the bhindi, dry it and cut it, cut green chillies also.
- 2
Heat the oil in a kadhai in a high frame now add cumin seeds and green chilli and saute for a few seconds now add bhindi in it
- 3
Now mix it very well now add salt and mix it well
- 4
Now add all masala like turmeric powder, red chilli powder, cumin powder and black pepper powder and mix it very well.
- 5
Keep stirring in between and do not cover the kadhai, now cook it for 10-12 minutes on medium flame now off the flame.
- 6
Now bhindi fry is ready to serve with chapati and paratha.
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