Cooking Instructions
- 1
Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.
- 2
Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.
- 3
Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.
- 4
Serve with chapati.
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