Aloo tamatar ki sabzi

Name: Aloo tamatar ki sabzi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomato; 2 onion; 1/2 cup peas; 4 green chilli; to taste Salt; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1/2 spoon coriander powder; 1/4 spoon garam masala; 2 spoon oil; 1/2 spoon cumin seeds; As required coriander leaves

Ingredients

30 minutes

4 people

5potatoes
4tomato
2onion
1/2 cuppeas
4green chilli
to tasteSalt
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1/2 spooncoriander powder
1/4 spoongaram masala
2 spoonoil
1/2 spooncumin seeds
As required coriander leaves

Cooking Instructions

30 minutes

1

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it
4

At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes
5

Garnish with some coriander leaves. Serve This sabji with Puri or roti...

Mamta L. Lalwani and others reacted

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Mansi Gupta @mansi33

on May 25, 2022 04:18

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