Spiced sweet potato cubes

Making healthy food with no processed sugars. I brown stevia to give a sweet caramelized flavor to my soups and stews. I adapted this recipe from a sugar and sodium loaded recipe to help me sooth my craving for Chinese sweet n' spicy chicken. It's mostly a combination of spices and stevia with olive oil spray. Simple and tasty from Chef Benny. Enjoy!

Are you tired of having boiled sweet potato all the time? I have an idea to enjoy sweet potato in a different way 😋🍳 I hope you like it too.

It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving. It was spicy, sweet, crispy, and a cinch to prep.

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

[ How to make Sweet Potato Muffins ] It's a soft and fluffy cake filled with ''diced sweet potatoes cooked in sugar''. All you need to do is mix ingredients in a bowl. It's an easy recipe, so you should try it.

If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.My helper Nuru taught me this recipe.Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different. Also since I believe we should eat all food in it whole form, I dislike the idea of de-stemming but I had to do it for the picky eater. Nevertheless I was pleasantly surprised how close the sauce is to the traditional fu ru taste minus the additives & sugar content.

Every Thanksgiving, I have several requests for this recipe. Let me know how yours turn out!

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

I've been making jerky the traditional way, from thinly sliced lean beef, for over 30 years. Last year (2014) I became curious about making it from ground meat with a jerky gun, so I decided to give it a try. Was a bit nervous that my family, who've always LOVED my jerky, wouldn't like this new way as well. Turned out quite the opposite! They don't want me to make it from sliced beef ever again, only ground meat with the jerky gun! Success!

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

You can make crispy tempura without using cold water or eggs. Enjoy it with various vegetables, so give it a try! o0*Updated the cover photo.The origin of this recipeI saw on TV (I forgot which program...) that adding potato starch to flour makes fried foods crispy, so I simplified it. Now, I also use potato starch for making kakiage, and it turns out crispy.

Two of the best and basic comfort foods combined...I love it!!!

I made a healthy cake as a snack for my daughter and myself.Bake it to your preferences.Since my bananas were small this time, I used 2. Try beet sugar, since it's good for your stomach. Recipe by akko_beer

My mom is an amazing cook. She was all inspired by her mom -in-law,my grandma. This sweet dish is a classic recipe which my mom learned from her and me from my mom. I never saw my Grandma as she passed away b4 I was born. She wasn't there but all her recipes made my childhood full of tasty foods. She cooked for us through my mom. Sharing this recipe is a tribute to her and big thanks to my dear mom.

From grandmother to grandmother,somehow I got my hands on it

Perfect Sweet Potato Tart, crunchy tart crust, filled with cinnamon-flavored almond cream and sweet potatoes cooked in sugar. It tastes so good, and you should try it.

This is the first chili I have ever made and it's probably the best chili I have ever had and maybe the only one I will ever make again! Give it a try, especially to impress a spicy-lovin' veggie friend!

i took a photo from a picture of the food from the magazine insert.. to remind me of what it looks like..

Today I'm sharing this delicious recipe and participating in the #weekendreto. They have an incredible texture! Who said fall is sad??!! With these fritters, all your worries will disappear!!

I like to try different spins on shepherd's pie and this is just one of them. It keeps you busy because you have to balance between cooking the potatoes and the filling.

Since I had some sweet potatoes, I used them in my regular pound cake.This recipe is low in sugar so that you can enjoy the natural sweetness of the sweet potatoes. For those who prefer a sweeter cake, use about 40 g sugar in place of the kuromitsu. You can also use a milk carton for the pound cake mold.It tastes best the day after baking. I make it the night before, and serve it up for breakfast as a substitute for bread. Recipe by Chimammy

Tasty with an added since of heat

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.Roughly smashing the sweet potato gives a nice fluffy feel.When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan

I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes .Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water.You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama

In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show.The flavor really comes from the spices and it is only lightly sweet. You can add more maple syrup if you want things sweeter but I don't think it needs it.This is the recipe I used to make birthday cupcakes for one of my kids. I've included a picture of them below.92 calories / muffin